In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.…
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For 32 years, Wolfgang Puck and his team of more than 400 employees have catered to the whims and tastes…
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Yotam Ottolenghi took a page from Arthur Ashe in keeping this weeknight dinner smart and simple.…
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The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of…
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Ahead of the Oscars on Sunday, Food and Film writers and editors recount the moments that filled them most.…
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After 23 years running the Copenhagen restaurant, widely considered one of the most innovative and important in the world, the…
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At the vaunted restaurant’s pop-up in the Silver Lake neighborhood, fallout from recent reports continued.…
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Two companies have withdrawn from a series of dinners in Los Angeles after The New York Times reported allegations that…
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Gymkhana, one of the most acclaimed restaurants in England, lands on the Strip.…
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This breezy seasonal dinner from David Tanis features a soup, braised chicken and a gelato you can make in advance.…
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