Food - Page 4

Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.…

Across the country, fresh bread isn’t an indulgence, it’s the standard, part of a centuries-old baking culture.…

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.…

For 32 years, Wolfgang Puck and his team of more than 400 employees have catered to the whims and tastes…

Yotam Ottolenghi took a page from Arthur Ashe in keeping this weeknight dinner smart and simple.…

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of…

Ahead of the Oscars on Sunday, Food and Film writers and editors recount the moments that filled them most.…

After 23 years running the Copenhagen restaurant, widely considered one of the most innovative and important in the world, the…

At the vaunted restaurant’s pop-up in the Silver Lake neighborhood, fallout from recent reports continued.…

Two companies have withdrawn from a series of dinners in Los Angeles after The New York Times reported allegations that…