Stephen Hanson, whose empire included Blue Water Grill and Ruby Foo’s, was a devoted friend and wingman who helped manage…
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The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele —…
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Our latest batch of reviews includes a Norteño-style burritos spot in Greenpoint, a daytime cafe in Bed-Stuy and a versatile…
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Strawberry-rhubarb pie tastes best this time of year, especially when it’s made by hand.…
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Tuna and beans is a classic pairing, but quickly searing the fish and long-simmering the beans makes it worthy of…
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In city parks, at Phish shows and outside Madison Square Garden, a nomadic salesman builds his brand, one pistachio-laden wedge…
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Lungi is the latest New York destination for the cooking of southern India, as well as Sri Lanka.…
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The woman behind the viral Dense Bean Salad seems to have done the impossible: created a TikTok food trend with…
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Simmered in an umami-rich broth, the fruit adds an unparalleled body to a summery soup.…
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In advance of Tuesday’s down-to-the-wire mayoral primary, several candidates have made the hospitality industry part of their platforms.…
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