Her distinctive hairstyle and swagger in the kitchen made her one of America’s most recognizable Italian chefs.…
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Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.…
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Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees.…
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The two stars of the movie “Materialists,” visited The New York Times Cooking studio to make pizzas and talk love…
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Hide your tomatoes: These charismatic chefs are on social media, a counter to the harder-edged chefs.…
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Tejal Rao and Ligaya Mishan will expand restaurant coverage nationally for The Times.…
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Bottled waters from small, pristine sources are attracting a lot of buzz, with tastings, sommeliers and even water cellars.…
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Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make.…
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Strip away the dry talk and you’ll find wine is just delicious fun. For those hesitant to know where to…
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From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited…
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