Harry arrived in London Monday night for a visit that has already been overshadowed by drama and confusion over his…
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We certainly have a glut of these shows—you know the ones where thin white people convene on a cold beach…
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The 60th Karlovy Vary International Film Festival is still in its early stages, but it’s already showing a wealth of…
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In Czech director Jana Hojdová’s raw, brazenly honest documentary, “Robert Richardson: The White Devil,” the legendary director of photography finds…
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Popping the flour in the oven might not be enough, food safety experts say. Try this delicious, worry-free recipe instead.…
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This luscious chicken salad is golden and fragrant with curry powder, and features bites of juicy, sweet grapes, crunchy almonds,…
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Eating cookie dough is a time-honored tradition, but this treat of a recipe addresses the food safety concerns by skipping…
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Some of the nation’s top research universities are shrinking doctoral programs because of uncertain federal funding.…
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America’s most-eaten fresh fruit has hit cafe menus, snack-aisle shelves and drink fridges with unexpected force. Is it the next…
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He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the trajectory of…
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