The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors…
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Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs.…
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They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.…
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From neighborhood diners, to Michelin-starred restaurants loyalty has its privileges.…
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From neighborhood diners, to Michelin-starred restaurants loyalty has its privileges.…
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Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.…
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Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest…
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Whether because of stereotypes or evolving tastes, these wines tend to be dismissed. But they still offer great beauty and…
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Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the…
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The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.…
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