The actor, playwright and former “Daily Show” correspondent takes on the Where to Eat questionnaire.…
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Full of fresh cucumber and cilantro, Melissa Clark’s riff on cold noodles packs a compelling punch.…
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At Post Modern Times cafe in Minneapolis, a tax protest has turned into a social experiment and a critique of…
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Stephen Hanson, whose empire included Blue Water Grill and Ruby Foo’s, was a devoted friend and wingman who helped manage…
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The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele —…
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Our latest batch of reviews includes a Norteño-style burritos spot in Greenpoint, a daytime cafe in Bed-Stuy and a versatile…
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Strawberry-rhubarb pie tastes best this time of year, especially when it’s made by hand.…
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Tuna and beans is a classic pairing, but quickly searing the fish and long-simmering the beans makes it worthy of…
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In city parks, at Phish shows and outside Madison Square Garden, a nomadic salesman builds his brand, one pistachio-laden wedge…
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Lungi is the latest New York destination for the cooking of southern India, as well as Sri Lanka.…
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