-

How does Huy Fong sriracha compare to its new rival? We tried both.
The classic Huy Fong “rooster sauce” was absent from shelves as its owner battled its major supplier. Now it’s back, but fans say it’s different.
-

Service fees are roiling D.C. restaurants. Here’s what you need to know.
Customers are complaining, lawsuits are flying, employees are divided and restaurants are trying to stay in business. Navigating D.C. dining’s thorniest issue.
-

How does Huy Fong sriracha compare to its new rival? We tried both.
The classic Huy Fong “rooster sauce” was absent from shelves as its owner battled its major supplier. Now it’s back, but fans say it’s different.
-

OpenAI Completes Deal That Values the Company at $80 Billion
The A.I. start-up’s valuation tripled in less than 10 months.
-

The Antitrust Enforcers Aimed at Big Tech. Then Came the Backlash.
South Korea pledged to protect its online platforms from marketplace giants, but lobbyists are crying foul play.
-

As Home Insurance Bills Go Up, Owners’ Coverage Is Going Down
Frequent natural disasters and high inflation have led insurers to raise premiums, and forced many customers to pare back their policies.
-

The $50K Scam: F.T.C., C.I.A. and Amazon Weigh In on NY Magazine’s Charlotte Cowles
New York magazine’s money columnist wrote about being conned out of $50,000 by crooks pretending to be from Amazon and government agencies. We asked the company and agencies for comment.
-

Amazon Argues National Labor Relations Board Is Unconstitutional
The company made the novel claim, echoing arguments by SpaceX and Trader Joe’s, in a legal filing while fighting a case.
-

January Was Awesome for Stock Pickers, but Can They Keep It Going?
Most active fund managers beat the market at the start of the year. But history suggests that they’re not likely to keep doing so for long.
