Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes.…
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Great fries take time, effort and a lot of space.…
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Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to…
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The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Forty years…
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In a city full of second-generation Gallic knockoffs, this West Village newcomer cooks and looks like the real thing.…
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A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus…
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More cooks are pursuing careers in cooking for wealthy clients, but the glitz that makes it into viral TikTok videos…
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Transport yourself to the Mediterranean with a roasted pepper antipasto, a succulent fish in tomato broth and an easy, showstopping…
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Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.…
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Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a…
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