Food - Page 34

These titans of caloric consumption aren’t signing deals or getting specials, but they form the backbone of an American tradition.…

Millions of Americans will be eating hot dogs this week. Here’s a streamlined method with a final easy tweak to…

The world-famous salad is the pride of Tijuana, Mexico. But 100 years later, no one can agree on who created…

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts…

The New York Times Food staff picked their favorite pizza spots in the country. Now we want to hear from…

Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.…

For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the…

Since the early 2000s, the variety and quality of pizza made by ambitious chefs all over the country have only…

Sales are down, and health concerns are up. But wine’s history of providing beauty, joy and affirmation should not be…

A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference.…