Here are the new kids on the block our critics loved most this year.…
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Bánh cuốn, chicken bastilla and 10 other unforgettable plates from 2025.…
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The best way to start the celebration? Serving these unforgettable treats.…
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If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both.…
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Our first batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.…
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Cafes across the United States are embracing the low- and no-caffeine lifestyle, with options that are a far cry from…
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These simple party snacks get you out of the kitchen and into the fun.…
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This hearty meal, featuring lamb meatballs and a pear and radicchio salad, is punctuated with a spectacularly sunny, yet festive,…
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Rings, zigzags, slabs and elaborate geometric designs are giving savvy party hosts new methods for a more equitable slice.…
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The ever-changing menu at this unshowy counter in Chinatown exemplifies the subtle art and craft of the most rarefied form…
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