My final dispatch of KVIFF features some heavy hitters. There’s the Crystal Globe winner, the festival’s top prize. There are…
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It felt good to be back. It’s been a couple of years since I’ve attended the Karlovy Vary International Film…
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“Ride or Die” arrives on Prime Video this week, and its title is accurate in multiple ways. Calling someone your…
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The 30th edition of the Fantasia International Film Festival is upon us, perhaps the largest genre film festival in the…
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Inspired by the physical feats of diving birds, researchers have created a robot that can plunge into the water and…
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At the high-flying New York outpost of Ambassadors Clubhouse, the Punjabi cooking is beguiling and the city feels miles away.…
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Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.…
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“The Odyssey” co-stars sling pies while chatting about cooking, food and their latest film at the New York Times kitchen…
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A sweet-savory mix of apricot jam, ginger and miso does double duty slathered onto pork chops, then used as a…
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Ken Kies, who held two top jobs at the Treasury Department and the I.R.S., is leaving the government.…
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