Jefa Greenaway is a leading proponent of “Country-centered design,” which calls for collaboration with Indigenous communities and puts sustainability concerns…
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The Kremlin’s fiercest critic, whose work brought arrests, attacks and a near-fatal poisoning in 2020, had spent months in isolation.…
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It’s early, but the Berlinale has already granted three enriching films of distinctly different backgrounds. In fact, usually for these…
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“The Arc of Oblivion” is a documentary about a lot of things, including the futility of its own existence. Writer-director Ian…
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In an election year full of anxiety, documentary filmmaker Dan Partland has given us another reason to lose sleep at…
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The Spirit Awards, hosted by Film Independent, will take place Sunday, February 25, and once again will be held under a tent…
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Lily Sullivan, who broke through with an impressively physical performance in last year’s “Evil Dead Rise,” gives a remarkable one-woman show…
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Both bird and noodles cook in the same vessel for a creamy meal chicken Alfredo that’s not just warming, it’s…
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This popular dish in Sichuan cooking stars fried tofu, with a flavorful sauce (a little sweet, a little spicy and…
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Advice columnist Carolyn Hax answers your questions about the strange train we call life.…
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