By digging into the geologic record, scientists are learning how wildfires shaped — and were shaped by — climate change…
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Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.…
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California’s new law is aimed at giving consumers more transparency about prices — including on menus.…
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Spicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried…
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“I’ll do what they want, but I’m not going to do it their way” — one resident’s cheeky response to…
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Advice columnist Carolyn Hax answers your questions about the strange train we call life.…
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Move beyond cinnamon and vanilla by exploring some lesser-appreciated baking spices and using them in even smarter ways.…
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Apple plans to announce that it will bring generative A.I. to iPhones after the company’s most significant reorganization in a…
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After a production shortfall in West Africa, cocoa prices rose to $4,000 a metric ton from $2,500. Then they went…
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Using advanced computers, he went from M.I.T. professor to multibillionaire. His Medallion fund had 66 percent average annual returns for…
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