At Stars in the East Village, the hit-making team behind Claud and Penny find the balance between compelling food and…
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From chickpea fatteh to Frito pie, here are our best noisy, crackly dishes to satisfy cravings.…
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Watch Ayo Edebiri and Ebon Moss-Bachrach make a family recipe for vegetarian borscht.…
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The Silicon Valley chipmaker’s revenue rose 25 percent in the latest quarter, its fastest growth in 15 years, as A.I.…
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It can be unsettling what Gemini and ChatGPT have figured out about you and how easily your privacy can be…
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Host cities, hotels, tourism boards and more had lofty expectations for the World Cup, but some struck gold, while some…
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A federal judge raised questions about the government’s handling of the subpoenas, which The Times called an attempt to intimidate…
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The administration announced new duties tied to countries’ imports of goods made with forced labor, replacing a global 10 percent…
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China is seeking global influence and good will with its open, low-cost artificial intelligence software.…
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Once, a tub of popcorn was just a tub of popcorn. Now, ‘collectible concession vessels’ could make one chain more…
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