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April 2025 Blu-Ray Guide: “Anora,” “The Brutalist,” “Heart Eyes,” “One of Them Days,” More
10 New to Netflix “About Schmidt““American Sniper““Chicken Run““Crouching Tiger, Hidden Dragon““Dear White People““How to Make Millions Before Grandma Dies““How to Train Your Dragon““Jurassic World““Night on Earth““The Room Next Door“ 14 New to Blu-Ray/DVD “Anora” (Criterion) Criterion and Neon’s collaboration has paid off in the past, but never quite as quickly as releasing a bonus-laden edition…
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Mom stole my silver to re-gift it to brother’s fiancée. Hax readers give advice.
Mother, “shamed by my unwed motherhood,” stole the letter writer’s heirlooms and re-gifted them to her son’s fiancée.
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15 of the best late-night dining spots in the D.C. area
Don’t settle for slimy, oversize pizza slices. These joints offer elevated options into the wee hours.
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Two Theories of Consciousness Faced Off. The Ref Took a Beating.
What makes humans conscious? Scientists disagree, strongly, as one group of peacemakers discovered the hard way.
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Two Theories of Consciousness Faced Off. The Ref Took a Beating.
What makes humans conscious? Scientists disagree, strongly, as one group of peacemakers discovered the hard way.
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A Diver Visited a Fallen Whale. When He Returned, It Was Gone.
A sunken calf’s disappearance created a mystery in murky waters near San Diego.
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Investigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast
With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling.
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Investigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast
With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling.
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Restaurant Review: Bridges in Manhattan
Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired menu.
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Cooking chat: What can I make with chocolate chips besides cookies?
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.