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Nike’s Struggles Continue, but Turnaround Plan May Be Working
Quarterly sales rose slightly for the world’s largest footwear company despite weak results in China and with its Converse brand.
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John E. Olson, Analyst Fired for Enron Skepticism, Dies at 83
An adviser at Merrill Lynch, he refused to recommend the energy trading company. His employer pushed him out, but his stand made him a hero.
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Trump Administration Tries to Stop Some Immigrants From Driving Trucks
The Transportation Department said the new rules were intended to make roads safer, but there’s no data to suggest that immigrants cause more truck accidents.
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Democratic Lawmakers Request Review of Howard Lutnick’s Possible Conflicts
Lawmakers in the House and the Senate asked a government watchdog to determine if Howard Lutnick is following ethics guidelines in promoting data centers that benefit his family’s businesses.
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Sue Bender, Who Wrote About Living With the Amish, Dies at 91
“Plain and Simple,” her best-selling 1989 book, was a go-to text of the anti-materialist movement known as voluntary simplicity.
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Christian Turner Is Appointed New UK Ambassador to US
Christian Turner’s appointment comes as the United States and Britain’s relationship is being tested amid a number of foreign policy issues.
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U.S. Accuses Venezuelan of Masterminding Tren de Aragua’s Expansion
The gang, which was the subject of charges brought in several states, is President Trump’s chosen nemesis. The defendant remains at large.
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The Junior Congressman Who’s Pushing Republicans on Epstein
The top Democrat on the Oversight Committee, Representative Robert Garcia has brought aggressive tactics and reality-show flair to investigating Jeffrey Epstein’s ties to President Trump.
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Kennedy Center Board Moves to Rename It the Trump-Kennedy Center
The board for the John F. Kennedy Center for the Performing Arts announced that it would now be named the Trump-Kennedy Center, although a formal change may have to be approved by Congress.
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Chasing Spice and Street Food in India’s Pink City
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.