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Lessons in Chemistry
Brie Larson is supremely likable, a trait that has served her well in varied productions from “Captain Marvel” to “Room” and now Apple TV+’s new series “Lessons in Chemistry,” which is based on the popular Bonnie Garmus novel of the same name. Larson plays Elizabeth Zott, a sometimes wooden but always sympathetic heroine. Bad things do…
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John Carpenter Returns with Peacock Project That Doesn’t Deserve His Name
A new project with not just one of the best horror directors of all time but his first directorial credit in over a decade should be major news for genre fans, but “John Carpenter’s Suburban Screams” is a limp, dull mess. This Peacock show cuts every corner to meet an obviously minimal budget and lacks any…
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Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu
A new study highlights both the promise and the limitations of gene editing, as a highly lethal form of avian influenza continues to spread around the world.
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When Female Frogs Face the Mating Ball, They Pretend to Croak
Female frogs have evolved a variety of tactics to avoid the advances of overeager males, proving they’re not defenseless and passive.
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Best Seattle Restaurants
Stellar Pacific Northwest seafood, an irreverent Japanese gastro pub and a steakhouse like no other are among our favorites.
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Sandra A. Gutierrez’s “Latinísimo” Documents Latin American Recipes
For her latest cookbook, “Latinísimo,” Sandra A. Gutierrez found creative ways to meet cooks to document the home cooking of Central and South America, and the Caribbean.
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Roti Takes a New Form: Convenience Food
The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.
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The Best Brownies Recipe Gets Baked in a Skillet
Mixed, baked and eaten warm, straight from the skillet, these fudgy treats are the after-school snack of your dreams.
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Noma Co-Founder Opens a Restaurant in Brooklyn
Mads Refslund’s latest, in Greenpoint, celebrates grilled and chilled ingredients; a teahouse finds influence in Japan and Italy; and more food news.
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Ask Elaine: Am I ‘crazy’ for supporting my partner through law school?
Is it crazy to stick around and support your partner through law school when you’re not married?