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The Flavor of Lagos: Nigerian Food in 3 Recipes
Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs.
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Should I let my baby’s father off the hook? Give advice to this Hax question.
Every week, we ask readers to think like an advice columnist and submit their advice to a question Carolyn Hax hasn’t answered.
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This $13 pinot grigio beautifully walks the line of sweet and bitter
Plus, a Spanish red and a Bulgarian cabernet to sip throughout the week.
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How the 3-ingredient Negroni made being bitter more fun
The popular 3-ingredient cocktail has spawned numerous delicious cocktails inspired by its inherent bitterness.
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French onion farro bake turns the soup into a hearty, whole-grain side
French onion soup, but make it a cheesy, hearty, grain bake.
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How to upgrade a powder room before the holidays? A pro took questions.
Designer Brittany Hakimfar takes reader questions about designing powder rooms.
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Silicon Valley Ditches News, Shaking an Unstable Industry
News organizations are scrambling to adjust to the latest rift in the long-fractious relationship between publishers and tech platforms.
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Powell Says Strong Economic Data ‘Could Warrant’ Higher Rates
The Federal Reserve may need to do more if growth remains hot or if the labor market stops cooling, Jerome H. Powell said in a speech.
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Jon Stewart’s Show on Apple Is Ending
Mr. Stewart and Apple are parting ways because of creative differences over “The Problem,” people with knowledge of the decision said.
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Republicans reject expanding interim speaker’s power as House stagnates
Some had hoped that Thursday would bring a breakthrough, but a controversial proposal fell apart before it could move forward.