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Colors of Film Deconstructs Visual Palettes of Cinema History
I’ve joked before that “Film is a Visual Medium” is going to be engraved on my tombstone, probably after dying in a fight with someone who ignores every formal decision in a movie to simply judge its storytelling or characters. Not only was Roger Ebert a vocal proponent of form over content—one of his most…
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The Rewards are Endless: Scott Ryan on His New Book, Lost Highway: The Fist of Love
The man locked up in a jail cell and sentenced to the electric chair is no longer the same man, quite literally. He used to be Fred Madison (Bill Pullman), a paranoid saxophonist accused of killing his wife, Renee (Patricia Arquette), but to the bewilderment of the prison guards, he has somehow vanished overnight. Seated…
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World Backup Day is here again – 5 tips to keep your precious data safe
The only backup you will ever regret is the one you didn’t make…
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Supply chain blunder puts 3CX telephone app users at risk
Booby-trapped app, apparently signed and shipped by 3CX itself after its source code repository was broken into.
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![S3 Ep128: So you want to be a cybercriminal? [Audio + Text]](https://www.distinguished-mag.com/storage/2023/01/Z-52-scaled.jpg)
S3 Ep128: So you want to be a cybercriminal? [Audio + Text]
Latest episode – listen now!
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Droughts and wildfires through a wine photographer’s lens
George Rose, who studied with Ansel Adams, has spent decades capturing the landscape of vineyards.
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A trio of rosés just in time for patio weather
Three delightful rosés for warmer weather.
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Who is the Wall Street Journal reporter arrested in Russia?
Here’s what we know so far about Evan Gershkovich, the 31-year-old U.S. citizen who could face up to 20 years in a Russian prison if he’s convicted of espionage charges.
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Rethink muffins with this savory goat cheese and chive version
These savory, whole-grain-flour muffins with goat cheese and chives will make you rethink the baked good altogether.
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Five roommates. One fridge. Much drama.
Organizational experts and real roomies share strategies for dealing with leftovers, fridge cleanouts and who ate what.