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In Battered Ukrainian City, the Latest Battle is Against Winter
Firefighters in Lyman, in Ukraine’s east, contend with land mines, freezing temperatures, damaged buildings, awful cell service and a lack of water.
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Ukraine Says It Thwarted Another Drone Strike on Kyiv
The authorities in Kyiv said that Russia had followed the previous day’s missile strikes with seven more drones, but that Ukrainian air defenses had shot them down.
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Xi and Putin Meet Again, Two Strongmen in a Weak Moment
Russia is isolated by its invasion of Ukraine and needs China more than ever. But China, facing a Covid crisis, is in no position to risk sanctions.
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100 Years Since the Birth of the Soviet Union, in Pictures
It is the disintegration of the U.S.S.R. that President Vladimir V. Putin of Russia says he wants to remedy by waging war against Ukraine; it is the legacy of Moscow’s dominance that Ukrainians hope to free themselves of by defeating Moscow.
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They Said They Went to Mali to Keep the Peace. Now They’re Jailed as Mercenaries.
Ivory Coast said its soldiers were in Mali to provide security for the United Nations peacekeeping mission. But Mali accused them of seeking to undermine its own security.
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Naked Security 33 1/3 – Cybersecurity predictions for 2023 and beyond
The problem with anniversaries is that there’s an almost infinite number of them every day…
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Who is Andrew Tate, ‘king of toxic masculinity’ accused of trafficking?
Andrew Tate, who made news for a tweet to Greta Thunberg, has been dubbed “the scariest man on the Internet” by critics and “the king of toxic masculinity” by fans.
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Grubhub settles with D.C. attorney general over fees and marketing
Under the consent order, people with active Grubhub accounts are to receive refundable credits.
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Salt pork turns Brussels sprouts and potatoes into a satisfying main
Naomi Duguid says her potato, Brussels sprouts and salt pork recipe is a good choice for home cooks happy with simple meals.
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Naomi Duguid explores the ‘The Miracle of Salt’ in her new cookbook
Author Naomi Duguid digs deep into cooking and preserving with salt in her new, resource-rich 400-page book.