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Google leaking 2FA secrets – researchers advise against new “account sync” feature for now
You waited 13 years for this feature in Google Authenticator. Now researchers are advising you to wait a while longer, just in case…
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PaperCut security vulnerabilities under active attack – vendor urges customers to patch
If you have the product, but you haven’t patched – well, the crooks have now landed, so please don’t delay. Do it today…
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Double zero-day in Chrome and Edge – check your versions now!
Wouldn’t it be handy if there were a single version number to check for in every Chromium-based browser, on every supported platform?
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VMware patches break-and-enter hole in logging tools: update now!
You know jolly well/What we’re going to say/And that’s “Do not delay/Simply do it today.”
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APT28 Exploits Known Vulnerability to Carry Out Reconnaissance and Deploy Malware on Cisco Routers
APT28 accesses poorly maintained Cisco routers and deploys malware on unpatched devices using CVE-2017-6742. Overview and Context The UK National Cyber Security Centre (NCSC), the US National Security Agency (NSA), US Cybersecurity and Infrastructure Security Agency (CISA) and US Federal Bureau of Investigation (FBI) are releasing this joint advisory to provide details of tactics, techniques…
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Husband said I’m less attractive than his usual type. Carolyn Hax readers give advice.
Carolyn Hax readers advise a letter writer whose husband professed to be glad he “lowered my usual standards.”
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One of Kenji López-Alt’s Favorite Breakfasts? Changua, Columbian Bread and Egg Soup
A dairy-rich soup from Colombia, changua can be divisive, and deeply lovable.
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Corona Plaza in Queens Is a Haven for Latin American Food Vendors
Corona Plaza, a rare hub created by neighborhood food vendors, teems with the aromas and colors of many cuisines. But its future is uncertain.
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Emily Meggett, Matriarch of Gullah Geechee Cuisine, Dies at 90
Mrs. Meggett, who never used a recipe book in nearly 80 years of cooking, published a best-selling cookbook that documented the Gullah Geechee food of the coastal South.
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Los Angeles Is a Doughnut Town
The market has been saturated and competitive for decades, but new shops keep coming with offerings like a taro doughnut from Hawaii.