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5 Takeaways From Auction Week in New York
Amid high inflation and low inventory, the art market correction appears to have landed. If it wasn’t a trophy, it probably struggled to command a high price.
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Cannes 2023 Video #3: Jason Gorber and Isaac Feldberg on Killers of the Flower Moon and The Zone of Interest
RogerEbert.com publisher Chaz Ebert’s third video dispatch from the 2023 Cannes Film Festival, made with Scott Dummler of Mint Media Works, features a roundtable discussion in which she is joined by contributors Jason Gorber and Isaac Feldberg to discuss two of this year’s most buzzed about selections, Martin Scorsese’s “Killers of the Flower Moon” and Jonathan…
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You’ve Got to Work to Get to the Front Row: Sebastian Maniscalco on About My Father
On May 6th, one of the most impressive red carpet events in recent Windy City memory took place at Chicago’s AMC River East. Laura Terruso’s endearing new comedy, “About My Father,” had its long-awaited premiere in the hometown of its co-writer and star, the wildly successful comedian Sebastian Maniscalco. He stars as an Italian American…
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The Little Mermaid
Disney’s live-action remakes of their beloved, animated classics have seemed like a shameless cash grab with uneven results. Rather than produce original content, the thinking appears to have been: “Here’s a thing people like already. Let’s just give it to them again in a slightly different form.” Some have been legitimately magical (David Lowery’s “Pete’s…
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Phone scamming kingpin gets 13 years for running “iSpoof” service
Site marketing video promised total anonymity, but that was a lie. 170 arrested already. Potentially 1000s more to follow.
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A Saber-Toothed Permian Predator From Long Before Evolution Came Up With Cats
As an extinction crisis wiped out species at the end of the Permian Period, a predatory species emerged that dominated Southern Africa’s domain.
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Dallas Attracts a Flock of Luxury Restaurants
The city’s booming economy is attracting a flock of luxury restaurants from other cities. Is that a good thing for local cuisine?
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The Restaurant QR-Code Menu Is Being Shown the Door
A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining.
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Roasted Broccoli Tartine With Spicy Whipped Beans
Some salad sandwiches are designed to be handheld and gloriously messy, but others, like this open-faced broccoli number, are refined enough to require a fork and knife.
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Peking Pork Chops
Here, boneless pork chops are lightly pounded just to tenderize, then sliced into chunks and briefly marinated before being fried and tossed in a dark, big-flavored sauce.