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When Missiles Strike Kyiv, These Psychologists Race to Help
Emergency responders in Ukraine’s capital offer not only physical care to the victims of airstrikes, but also mental health support for survivors in crisis.
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Unrest in France Eases After Fatal Police Shooting of Nahel Merzouk
The number of arrests fell sharply following several nights of violence. But tensions remain high, especially after a string of attacks on elected officials.
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In Tuna-Obsessed Tunisia, a Favorite Food Becomes a Lot Less Affordable
Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.
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The Unloved, Part 115: The Drowning Pool
The name Stuart Rosenberg will never be forgotten by a certain breed of film lover. To others, he may never gain any kind of a foothold at all. Rosenberg was a solid craftsman of sturdy dramatic work but he was also a crucial crafter of some of the most important parts of Paul Newman’s legend. He directed him…
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WordPress plugin lets users become admins – Patch early, patch often!
Ultimate Member plugin lets rogue users choose their own site capabilities, including becoming admins.
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Texas BBQ Is the Best It Has Ever Been. Here’s Why.
In a new golden age, younger pitmasters are advancing the form using dynamic flavors from Black, Mexican and Asian cuisines, among others.
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The Secret to an Excellent Sandwich
In search of the perfect, flavor-layered bite, sandwich shops are focusing on restraint, approaching every element with a high level of care.
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Roasted Potatoes With Silky Corn Sauce
This is an homage to Cantonese and Hong Kong dishes where creamed corn (usually from a can) is draped over meat or fried fish.
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Sweet Potatoes With Crispy White Beans and Black Bean Sauce
Sweet potatoes make an ideal main meal — they possess built-in earthy, caramelly flavors receptive to bold seasonings.
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Heinz says ketchup belongs in the fridge, but the debate rages on
Where should you store your ketchup? Heinz has the answer, but not everyone is cool with it.