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The 2024 Sophos Threat Report: Cybercrime on Main Street
Ransomware remains the biggest existential cyber threat to small businesses, but others are growing.
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This 1,000-Year-Old Smartphone Just Dialed In
An 11th-century astrolabe, a complex instrument for precisely mapping the heavens, recently turned up in an Italian museum.
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For Some Mammals, Large Adult Daughters, Not Sons, Are the Norm
Despite a common narrative that male mammals tend to dwarf female ones, fewer than half of mammalian species display that pattern, a new study suggests.
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When Your Restaurant Cancellation Fee Costs as Much as Dinner
Fed up with no-shows and last-minute cancellations, restaurants are increasingly charging fees as high as $100 a head. And some diners are pushing back.
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The Golden Mall Food Court Plans for Second Location in Manhattan
Once the pre-eminent food court in Flushing, Queens, for a variety of regional Chinese cuisines, this mall has reopened after a four-year renovation. And a new Golden Mall in Manhattan is on the horizon.
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New Yorkers save 2 canine cafes as dog-centric eateries gain momentum
Dog-friendly businesses, where humans and canines mingle, are good for mental health, experts say.
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8 things we learned about Joe Biden’s homes from the Hur interview
President Biden loves furniture, his Corvette couldn’t fit in his Wilmington garage, and other fascinating insights from the special counsel transcript.
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Ask a food critic: How can I teach my child to eat at restaurants?
Taking a young child to a restaurant for the first time takes a little prep. Post Food critic Tom Sietsema and readers offer advice.
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Jerk chow mein is a fiery example of third-culture cuisine
Jon Kung’s cookbook, “Kung Food,” focuses on third-culture cuisine, which is informed by two cultures at once.