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Restaurant Review: Le Bernardin Holds On to Its Four Stars
Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure.
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What Do Candy Hearts Tell Us? Be Clever. Be Current. Be Mine.
The sweet messages on those valentine hearts require careful planning and editing from year to year. And they speak volumes about the state of our lives and loves.
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Homemade garlic bread pizza is a snap thanks to store-bought staples
We love French-bread-style pizza, and with the right store-bought ingredients, it’s ready in a snap.
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How to celebrate Valentine’s Day at home with your kids
Once you have kids, it’s harder to have those romantic dinners out on the town that you used to have — but that’s okay.
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Roast chicken might be the most romantic dinner of all
The humble roast chicken might not get the attention that oysters and chocolate do, but here’s why many consider it to be sneaky-sexy.
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Microsoft Launches New Bing Likely Powered by OpenAI’s GPT-4 A.I
Amid the tech industry’s worst slump in decades, industry leaders are predicting an era built on new chatbots and other types of artificial intelligence.
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How Deepfake Videos Are Used to Spread Disinformation
For the first time, A.I.-generated personas, often used for corporate trainings, were detected in a state-aligned information campaign — opening a new chapter in online manipulation.
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Meta, Long an AI Leader, Tries Not to Be Left Out of the Boom
It has long had technology to rival chatbots like ChatGPT, but can’t afford to back artificial intelligence that can spread misinformation and toxic content.
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U.S. Trade Deficit Surged in 2022
The gap between what the United States imports and what it exports hit a record as more foreign goods came into the country.
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How Russia Is Surviving the Tightening Grip on Its Oil Revenue
Restrictions on Russia’s oil trade are raising the stakes in a protracted economic standoff that is reshaping the global energy market.