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Fossil Trove From 74,000 Years Ago Points to Remarkably Adaptive Humans
An archaeological site in Ethiopia revealed the oldest-known arrowheads and the remnants of a major volcanic eruption.
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Why Doubles Remain Trinidad’s Most Popular Food
This traditional dish, heady with spices and deeply satisfying, serves as a reminder of survival and possibility.
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Make This Egg Dish for Easter
A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.
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My friend is rich now. I can’t relate to her anymore. Hax readers give advice.
Now that she’s married a rich guy, the letter writer can’t relate to her anymore.
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Cooking chat: Is more expensive pasta really any better?
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
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Dining chat: How much should I tip on a cocktail these days?
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Give salmon the shawarma treatment in this crunchy, juicy salad
The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
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Give salmon the shawarma treatment in this crunchy, juicy salad
The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
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Intel Receives $8.5 Billion in Grants to Build Chip Plants
The award, announced by President Biden at a plant in Arizona, is the biggest the government has made under a new program that aims to rebuild the nation’s semiconductor manufacturing industry.
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For Women’s Basketball, Caitlin Clark’s Lasting Impact May Be Economic
People have flocked to watch the Iowa star on TV and in person at a time when her sport is more valuable than it ever was before.