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A Preview of the 2023 Rendez-Vous with French Cinema
Francophiles rejoice, for “Rendez-Vous with French Cinema,” an annual snapshot of what’s going on in the world of contemporary French filmmaking, is returning to New York’s Walter Reade Theater for its 28th edition. As in years past, the 21 films here cover a wide variety of genres and feature the best working behind the camera in…
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S3 Ep124: When so-called security apps go rogue [Audio + Text]
Rogue software packages. Rogue “sysadmins”. Rogue keyloggers. Rogue authenticators. Rogue ROGUES!
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Wine vocabulary is Eurocentric. It’s time to change that.
The traditional way to talk about wine has relied on Western history and traditions and excludes other cultures.
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This $15 Spanish red wine punches above its price tag
Three delicious bottles you should check out this week.
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Baked chicken tostadas with guacamole are a fun, healthful dinner
Oven-poached chicken breast atop colorful guacamole is set upon a baked tortillas, for a filling, flavorful meal.
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Jeni’s Ted Lasso-inspired ‘biscuit’ ice cream is all butter, no heart
Jeni’s ice cream this week debuted a new flavor inspired by Ted Lasso’s “biscuits with the boss” ritual.
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When Michelin tells chefs they’ve lost stars, mental health is top of mind
The Michelin guide said it is “fully aware” of its impact on restaurants and chefs’ mental health after Guy Savoy and Christopher Coutanceau lost their third stars.
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What Will Make Hybrid Work Stick?
Hybrid work has been choose-your-own-adventure, but now C.E.O.s are making their choices more permanent.
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Consumers Try to Change Their Spending Habits After the Pandemic
The pandemic gave consumers an excuse to spend more to make up for lost time. Those who went overboard are trying to reverse course.
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Leave Russia? A Year Later Many Companies Can’t, or Won’t.
Not all Western companies packed up and left Russia after its invasion of Ukraine. Some say Moscow has tied their hands, while others choose to stay put.