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Firefox fixes a flurry of flaws in the first of two releases this month
No zero-days, but some interesting patches with their very own “teachable moments”.
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Move Over, Men: Women Were Hunters, Too
Anthropologists are finding that women in modern foraging societies have played a major role in catching game.
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Restaurant Review: Artesano in TriBeCa
At Artesano, the chef Rodrigo Fernandini is making refined versions of ceviches, tiraditos and other dishes.
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What Happened to Diamond Crystal Kosher Salt?
With minimalist branding and a higher price point, the salt brand is now chasing after “the aspiring home chef.”
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A Soup and Salad That Can Beat a Heat Wave
Capped off with a raspberry-nectarine icebox cake, this menu from David Tanis is cool enough for the hottest of days.
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Dinner Party Recipes for Summer
The New York Times Food columnists share their favorite simple dishes for a gorgeous spread.
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Uber Posts 14% Rise in Revenue as Growth Slows
The company’s growth decelerated as the rebound from the pandemic normalized and its freight business declined. It also swung to a profit.
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Strong Economic Data Buoys Biden, but Many Voters Are Still Sour
Voters continue to rate the president poorly on economic issues, but there are signs the national mood is beginning to improve.
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Divvy Wants to Make Rent-to-Own Deals Easy. Many Customers Find Them Hard.
The start-up’s innovative business model has helped some renters save for a down payment on their home, but others have walked away frustrated by the company.
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Job Turnover Eased in June as Labor Market Cooled
Openings were little changed, but hiring and quitting both declined.