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The Exorcist: Believer
“The Exorcist: Believer” is a pretty good movie that’s so stuffed with characters and not-quite-developed ideas that you may come away from it thinking about what it could have been instead. Directed and co-written by David Gordon Green, who recently oversaw a trilogy of “Halloween” sequels, it focuses on the simultaneous possession of two young girls (apparently by the same…
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Assassin’s Creed Returns with Slight but Fun Mirage
Readers of this site may be more familiar with the Michael Fassbender film version of “Assassin’s Creed”—one of the worst video game adaptations of all time—than the franchise it so pitifully adapted. It’s arguably the least representative film adaptation of the franchise’s potential on which it’s based in that “AC” is a series of limitless…
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Wes Anderson Evolves Signature Style in Four Netflix Short Films
Wes Anderson has claimed recently that he does not have an aesthetic. That’s perfectly fine for him to deny, just as much as it’s fine he has a set style, a beloved collection of shots, blocking patterns, color palettes, and even vocal cadences. Rather, the issue is that his passion has led to a sameness, to…
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My remarried ex keeps pushing for news on my love life. Hax readers give advice.
What information does this divorced single mom owe her ex about her love life?
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6 pumpkin spice recipes for an autumnal sweet treat
The ubiquitous spice blend is a shortcut to sweet recipes that taste like fall.
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Cooking chat: Is it safe to leave butter at room temperature?
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
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I Sodi Restaurant Review
The popular Tuscan outpost in the West Village has moved to more generous quarters, but the bracing minimalism of its cooking remains largely intact.
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Shichimi Togarashi Makes Everything Taste Better
Shichimi togarashi, beloved in Japanese cuisine, is more than just a final seasoning; its multidimensional savoriness can transform your cooking, too.
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Dining chat: The fall dining guide is out, with 40 answers to your dining questions
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
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Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.