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The ‘Great Red vs. Blue State Debate’ that wasn’t
A debate that was billed as a chance for Ron DeSantis and Gavin Newsom to compare their governing philosophies really wasn’t about that, thanks in large part to the host.
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Justice O’Connor’s Judicial Legacy Was Undermined by Court’s Rightward Shift
Since her retirement in 2006, the court has dismantled her key rulings on abortion, affirmative action and campaign finance.
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Appeals Court Says Jan. 6 Suits Against Trump Can Proceed for Now
The court left open the possibility that the former president could still prevail in his effort to claim immunity from civil cases seeking to hold him accountable for the violence.
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DeSantis Super PAC Suffers Another Big Staff Loss, This Time Its Chairman
The departure of Adam Laxalt, a longtime friend of the Florida governor, is the latest shake-up inside Never Back Down as it faces questions over the group’s strategy and spending.
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Behind the Scenes With Volunteer Crews at the Albuquerque Hot Air Balloon Festival
Millions of visitors flock to about 200 balloon festivals across the U.S. each year. Volunteering on balloon crews lets some of those fans pursue the inflatable dream.
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Here are some ideas: How to have a stress-free lifestyle 3
5 wellness retreats to escape the hustle and bustle Summertime wellness tips When it comes to leading a stress-free life, there are a few key things to keep in mind. First, it’s important to stay organized and prioritize your time. This means setting aside time each day to focus on what’s important to you, and…
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Penguins Take Thousands of Naps Every Day
The birds’ impressive ability to nod off may be an adaptation to an environment of constant interruptions.
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Dolphins Can Sense Electric Fields, Which Isn’t That Shocking
Scientists found that dolphins have an ability to sense electric fields, which may help them hunt and navigate the seas.
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Christmas Cookies to Keep Your Holidays Bright
Make one or make them all.
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Claudio’s Table is set with expert takes on Italian classics
Claudio’s Table, a fresh source of pasta and pizza, was introduced by veteran chef Claudio Pirollo, whose popular Et Voila! is just blocks away.