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A Chicago Legend: Mike Nussbaum (1923-2023)
In an ideal world, we would be celebrating the 100th birthday of Mike Nussbaum, the oldest working actor in America and an unquestioned legend in his hometown of Chicago, where he developed and honed his craft. Alas, this is not an ideal world and, as it transpires, he passed away on December 23, a mere…
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Owning My Power: Danielle Brooks on The Color Purple
The moment Danielle Brooks’ Sofia makes her grand entrance in Blitz Bazawule’s “The Color Purple,” talking trash to Colman Domingo’s intimidating Mister in a men-exclusive bar, she brings a lofty self-assurance to the film right when it needs it most. The outspoken, confident Sofia isn’t only the antithesis of Celie’s character, but she is also…
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Japanese American New Year’s Food Traditions Transcend Time
Other dishes may come and go, but certain recipes always have a place on the holiday table.
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Food Trend Predictions for 2024
Meal-flavored cocktails, premium water and lots of snacks: Here’s what the next year holds for food and drinks.
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Rosca de Reyes, a Sweet Bread for Three Kings Day
Mexican bakeries on both sides of the border begin making rosca de reyes, three kings bread, weeks in advance.
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What Is Prime Rib? A Dish from America’s Past Gets Revisited Every Christmas
Long the epitome of holiday luxury in America, the cut’s place on the table has changed with tastes — and the economy.
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I hate where we live but my family loves it. Give advice to this Hax question.
Every week, we ask readers to think like an advice columnist and submit their advice to a question Carolyn Hax hasn’t answered.
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This New Zealand white wine brims with fruit and spice
Recommended wines include a sauvignon blanc, pinot gris, and sangiovese.
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Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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3 New Year’s Eve menus for a night to remember
Ring in the new year with a delicious meal tailored to your celebration.