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Restaurant Review: Stars in New York
At Stars in the East Village, the hit-making team behind Claud and Penny find the balance between compelling food and well-curated drinks.
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Let’s Get Loud: These 19 Extra-Crunchy Recipes Hit The Spot Every Time
From chickpea fatteh to Frito pie, here are our best noisy, crackly dishes to satisfy cravings.
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Ayo Edebiri and Ebon Moss-Bachrach on ‘The Bear,’ Family Recipes and More
Watch Ayo Edebiri and Ebon Moss-Bachrach make a family recipe for vegetarian borscht.
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Intel Benefits From a New Shift in A.I. Spending
The Silicon Valley chipmaker’s revenue rose 25 percent in the latest quarter, its fastest growth in 15 years, as A.I. firms increasingly bought chips known as central processing units.
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How to Use ChatGPT and Gemini Prompts to Find Out What They Know About You
It can be unsettling what Gemini and ChatGPT have figured out about you and how easily your privacy can be punctured. Here’s how to find out.
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Did the World Cup Live Up to Tourism Expectations? Here Are the Winners and Losers.
Host cities, hotels, tourism boards and more had lofty expectations for the World Cup, but some struck gold, while some fizzled. Here’s the breakdown.
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U.S. Withdraws Subpoenas Issued to New York Times Journalists
A federal judge raised questions about the government’s handling of the subpoenas, which The Times called an attempt to intimidate the free press.
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Trump Administration to Impose New Tariffs of Around 10% on Over 80 Nations
The administration announced new duties tied to countries’ imports of goods made with forced labor, replacing a global 10 percent tariff set to expire at midnight.
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China Rewrites the ‘Soft Power’ Playbook for the A.I. Age
China is seeking global influence and good will with its open, low-cost artificial intelligence software.
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‘Odyssey’ Popcorn Buckets Help Fuel a $100 Million Market
Once, a tub of popcorn was just a tub of popcorn. Now, ‘collectible concession vessels’ could make one chain more than $100 million.