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Russians Poured Over Ukraine’s Border. There Was Little to Stop Them.
The stunning incursion into the Kharkiv Region lays bare the challenges facing Ukraine’s weary and thinly stretched forces as Russia ramps up its summer offensive.
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Under Israeli Bombs, a Wartime Economy Emerges in Gaza
Amid the destruction, a marketplace of survival has arisen focused on the basics: food, shelter and money.
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Cannes 2024: Emilia Pérez, Three Kilometers to the End of the World, Caught by the Tides
If someone told you that Cannes was showing an original musical about a ruthless cartel kingpin who wants to transition and secretly hires a top-flight lawyer to set the logistics in motion, which director would you guess was at the helm? Pedro Almodóvar? John Cameron Mitchell? The actual director of “Emilia Pérez” is Jacques Audiard,…
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Is a Taco a Sandwich? No. Yes. Well, It Depends on the Law.
An Indiana judge recently ruled that tacos are sandwiches, but that’s the wrong question.
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How to Cook Broccoli
In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable.
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How to Apéro Like the French
Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home.
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What’s your favorite Carolyn Hax column about pets?
Let us know your favorite Carolyn Hax columns about pets.
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The best ways to cook green beans, beyond steaming
Move beyond steaming when you roast, blister, saute and braise green beans.
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She finished chemo then got a medical degree: ‘The dream is real now’
Keri Cronin has her sights on her next goal: becoming an oncologist to help other cancer patients like herself.
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Biden’s China Tariffs Are the End of an Era for Cheap Chinese Goods
The president’s move to protect strategic manufacturing sectors from low-cost competition aims to increase jobs, but consumers might not like the costs.