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The Last Stand of the Woolly Mammoths
The species survived on an island north of Siberia for thousands of years, scientists reported, but were most likely plagued by genetic abnormalities.
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ISS Astronauts Take Shelter After Russian Satellite Breaks Up In Space
The cause of the incident, which added to a growing amount of dangerous space junk in low Earth orbit, remains unknown.
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This Clam Chowder Recipe Is Easier Than Most
Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup.
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Where Is the Best Pizza in the United States … and the World?
The New York Times Food staff picked their favorite pizza spots in the country. Now we want to hear from you.
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‘The Bear’ is packed with culinary lingo. Here’s what it all means.
Mirepoix, Bordelaise, the pope’s nose and more of the culinary lexicon in Season 3 of FX’s hit show.
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A veteran chef revives the trailblazing Clarity in Vienna
At Clarity in Vienna, veteran chef Tracy O’Grady returns the restaurant to excellence.
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No, I didn’t dump her because she slept with me. Give advice to this Hax question.
Every week, we ask readers to think like an advice columnist and submit their advice to a question Carolyn Hax hasn’t answered.
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At just $15, this California chardonnay is a bargain everyday wine
A red, a white and a rosé to usher you into the week of July 4.
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America’s greatest regional hot dogs: A highly subjective guide
Hot dogs are synonymous with summertime across the United States, but the best way to top them remains a major source of debate.
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Campaign Tied to China Are Harassing a Dissident’s Teenage Daughter
A covert campaign to target a writer critical of the country’s Communist Party has extended to sexually suggestive threats against his 16-year-old daughter.