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Make this lemony chicken salad sandwich your no-cook meal of the summer
This chicken salad is creamy, crunchy, herby and bright — and ideal anytime you want a quick, easy dinner.
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D.C. restaurant Swahili Village must pay $526,000 in wage theft case
The Kenyan fine-dining restaurant allegedly failed to pay overtime, distribute tips or provide sick leave for several years.
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Is It Silicon Valley’s Job to Make Guaranteed Income a Reality?
The tech community, led by Sam Altman of OpenAI, has funded programs that give people unconditional cash. Some say it’s time to scale up.
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What to Know About Hotel Day Passes
Hotels are increasingly making some of their most enviable amenities available to day pass holders.
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How to Charter a Boat
If you want to sail off into the sunset, at least temporarily, you need to understand how to get aboard first.
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An Insider’s Guide to the Most Mouthwatering Bakeries in Paris
By employing creative techniques, cross-cultural flavors and heirloom grains, these six Parisian boulangeries will satisfy your cravings for the crustiest baguettes, the airiest brioches and the flakiest viennoiseries.
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A Family Tour of Crete and Athens
On a family tour of Greece, the writer followed the small footsteps of some of ancient mythology’s biggest fans.
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At Paint Rock, Centuries of Native American Artistry
Glyphs and pictographs at a site in Texas represent generations of settlement by Indigenous peoples.
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Cannibal Frogs: She Didn’t Like His Song, So She Tried to Eat Him
It’s not easy being green, golden and male, according to a researcher’s observation of attempted frog cannibalism in Australia.
