-

Centenarian Icons Celebrated During Wellness Warrior Weekend
Before I was hired a decade ago by Chaz Ebert to work for her at RogerEbert.com, I had never met anyone as busy as my grandma, Marian Tompson. As a co-founder of the world-renowned breastfeeding organization, La Leche League, Marian had a life far different from those of most women who gave birth to seven…
-

The Unloved, Part 131: Dark City
This month, we’re paying tribute to an artist and a movie beloved by our site’s founder, the great and dearly missed Roger Ebert. If not for Roger’s love of Alex Proyas and “Dark City,” I might never have given this incredible visual stylist and marvelously ornery iconoclast a second glance. Still, our patron turned me into…
-

London Film Festival 2024 Highlights
Contrary to the laurels ensconcing every independent movie poster and advertisement, not every film festival presentation is going to be a winner. Once you cut through the glitz of celebrity and flashing lights over the red carpet, sometimes these movies simply aren’t very good. I was pleased, then, that of the fourteen or so films…
-

The Private is Public: On the 10th Anniversary of “Nightcrawler”
Dan Gilroy’s directorial debut “Nightcrawler” was released ten years ago this Halloween. While not conventionally a horror film, the incisive story of Lou Bloom’s (Jake Gyllenhaal) foray into the information industry is a dossier on the misanthropic, violent appetite of news media. Until “Nightcrawler,” video acquisition felt like a relatively unthought element of watching the…
-

HBO’s “Like Water for Chocolate” is Downright Sumptuous
HBO’s new “Like Water for Chocolate” is sumptuously shot. And it’s not just the costumes or the sets, although they are both clearly rendered with care. Gathered skirts, wide-brimmed hats, and lace-up black boots. Colonial archways and formal sitting rooms. What makes this show feel so rich is the cinematography, framing a kiss between the…
-

Can Axions Save the Universe?
The hunt for dark matter is shifting from particles to waves named after a laundry detergent.
-

Diving to Drink a 19th-Century Shipwreck’s Treasure
A team recently dived deep beneath Lake Huron hoping to harvest grain that may one day be distilled into whiskey with a flavor forgotten to history.
-

Kwame Onwuachi Is a Whole New Kind of Celebrity Chef
With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the kitchen.
-

How a San Francisco Vineyard Is Changing the Wine Industry
With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training the next generation of winemakers.
-

This 3-Course Vegetarian Dinner Menu Is Ready to Party
This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.