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From Chicago to the World: On the 50th Anniversary of Siskel & Ebert
Before I was a friend and colleague, I was a fan. In my early and mid-teens in the 1970s, I was a loner jock/pop culture nerd who was obsessed with these pursuits: Playing and watching baseball and football and to a lesser extent basketball, and consuming issues of Sports Illustrated and Sport and Baseball Digest,…
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A Source of Inspiration: Elle Fanning and Stellan Skarsgård on “Sentimental Value”
In Joachim Trier’s “Sentimental Value,” a once-revered Norwegian filmmaker struggles to mount a deeply personal project related to his family history, going so far as to attempt to enlist his estranged daughters—in defiance of their wishes—to help realize his vision. For Stellan Skarsgård, playing the filmmaker in question, Gustav Borg, was a uniquely rich opportunity;…
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Tokyo Film Festival 2025: Mamoru Oshii on “Angel’s Egg”
In a career retrospective talk at the 2015 Toronto International Film Festival, Mamoru Oshii spoke, if not regretfully, mournfully about “Angel’s Egg.” The legendary Japanese writer and director—who secured his place in animation history with “Ghost in the Shell”—said that his dreamlike, allegorical 1985 OVA film nearly killed his career: “After that, nobody gave me…
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We Can Now Track Individual Monarch Butterflies. It’s a Revelation.
Scientists used tiny new sensors to follow the insects on journeys that take thousands of miles to their winter colonies in Mexico.
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Video Reveals How Far Wolves Will Go to Steal a Meal
After a wolf dragged a crab trap out of water to get a snack, some scientists said the behavior revealed their ability to use tools.
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Parasitic Queen: Now She’s Stealing an Ant Fief
Experts discovered an unusual form of regicide in which a parasitic ant queen tricks workers in a colony into turning on their own mother.
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Andy Baraghani’s Thanksgiving Menu Is Bright, Colorful and Delicious
Andy Baraghani’s bright, brilliant menu is a feast for the eyes, too.
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7 Expert Tips for the Best Roast Chicken of Your Life
These easy upgrades will make even the most basic bird all the more special.
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How Do I Store Potatoes?
They’re an anchor of the Thanksgiving table — here’s how to buy them, then keep them for as long as possible.
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These Tiramisù Recipes Are the Best Make-Ahead Thanksgiving Desserts
Cranberry, pumpkin and apple give the creamy no-bake classic a fall makeover with festive flavors.