Outdoor close up autumn portrait of young elegant fashionable woman wearing trendy leather beret, sunglasses, hoop earrings, blazer, turtleneck, posing in street of European city. Copy, empty space

Jerk chow mein is a fiery example of third-culture cuisine

Start

Jon Kung’s cookbook, “Kung Food,” focuses on third-culture cuisine, which is informed by two cultures at once.

Previous Story

Cats aren’t jerks. They’re just misunderstood.

Next Story

Ask a food critic: How can I teach my child to eat at restaurants?