From a forgotten Indian cookbook, a deeply flavored chickpea curry

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“Lord Krishna’s Cuisine” by Yamuna Devi, 800 pages and a decade in the making, won awards in 1987. Why isn’t her work still talked about?

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Solution to Evan Birnholz’s May 5 crossword, ‘Won’t You Be My Neighbor?’

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1. “Unleashing the Power of Wanderlust: The Ultimate Travel Guide” 2.