D.C. chef Rob Rubba of plant-based Oyster Oyster nabs top Beard award

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Rob Rubba, who took home the title of “outstanding chef” from the James Beard awards, helms a plant-forward restaurant focused on sustainability.

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Cuba Gooding Jr. settles sex abuse lawsuit on eve of trial

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An 8-year-old’s temper is so bad, he had to withdraw from his school