Croissant mashups: A (not-so-brief) history since the Cronut

Start

Ever since the Cronut, creative bakers refuse to leave the croissant alone. Here are the many ways they’ve mashed it up.

Previous Story

Alligator flees middle school petting zoo, is found at school door 11 days later

Next Story

Fried bologna sandwiches are a retro favorite, courtesy of Dad