Cell-Cultivated Meats: Nutrition, Safety, and Global Growth

You have probably heard that scientists around the world are searching for sustainable, climate safe ways to keep up with the steadily increasing demand for protein sources to feed the World’s population. According to the United Nations Food and Agriculture Organization (FAO) there are currently over 100 companies developing cell-based food products with many of these waiting for approval for commercial release….
By: Womble Bond Dickinson
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