A newly published University of California, Davis (UC Davis) study has found that 89% of processed food products marketed as containing avocado oil, with avocado oil listed as the only oil ingredient, failed authenticity testing and appeared to contain other, cheaper oils. The study, published in Applied Food Research, tested 54 products (chips, mayonnaises and salad dressings) purchased from California stores and online retailers between 2025 and 2026. The failure rates are stark: 93% of chips,…
By: Foster Garvey PC
By: Foster Garvey PC
