A horizontal shot of the red Chureito Pagoda in Japan, with Fujiyama (Mount Fuji) in the background

Air fryer tofu nuggets get flavor from a freezing trick — and a sauce

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Freezing and thawing tofu turns it spongier and therefore better able to absorb all the flavors of a marinade, in a virtual instant.

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Solution to Evan Birnholz’s April 21 crossword, ‘Break in the Action’

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